Brunch Menu | Dinner Menu | Rooftop Menu
Appetizers | Salads | Moules Frites | Entrees | Wines | Bier | Desserts
- Shrimp and Grits
Wild shrimp with creamy cheese grits $8.00 - Seared Sea Scallops
Braised leeks & beurre rouge $9.00 - Pork Belly
with braised red cabbage and Grandma's applesauce $9.00 - Duck Confit
Pickled Beets, Chevre, & Mache $9.00 - Goat Cheese Croquettes
with Fig Vinaigrette $7.00 - Onion Soup Gratinee $7.00
- Chicken Liver and Foie Gras Royale
with onion marmalade and toasted country baguette $12.00 - Acorn Squash Soup $7.00
- Roasted Baby Beet Salad
with mache, ginger pecans and shaved petit basque $9.00 - Bibb Lettuce and Gathered Greens $6.00
- Nicoise Salad
Ahi tuna, fingerling potatoes, haricot-verts,
egg, anchovies with house vinaigrette $10.00 - Frisee Lardon Salad
with Poached Egg, brioche croutons, house vinaigrette $9.00
- Meuniere, White Wine, Garlic, Shallots $16.00
- Applewood bacon, Ale, Apples, Cream $16.00
- Chorizo Fennel $16.00
- Coconut Curry $16.00
- Pistou - White Wine Garlic and Herbs $16.00
- Country Fried Chicken and Waffles
Free-range chicken, collard greens and gravy $16.00 - Marvin Burger on Onion Brioche
Bacon, wild mushrooms, Port Salut cheese $14.00 - 10oz Natural Prime Strip Steak
with maytag blue cheese, watercress salad,
sauce bordelaise, and pommes frites $28.00 - Pan Seared Alaskan Halibut
Onion puree, cauliflower risolee, sauteed spinach,
bacon, beurre blanc $24.00 - Braised Berkshire Pork Shank
with white bean stew $24.00 - Lobster Waterzooi
Maine lobster with mussels, clams, and shrimp $25.00 - Roasted Halibut Fillet
with bacon, chanterelle mushroms, brussel sprouts,
and sauce vin blanc $24.00 - Flat Rock Farms Double Cut Pork Chop
with pommes puree and mushroom fricasee $24.00 - Coq au Vin
with pomme puree, applewood bacon
oyster mushrooms, pearl onions $23.00 - Pumpkin Ravioli
with brown butter, swiss chard, pumpkin seeds and sage $15.00
- Sparkling
- Marquis De La Tour Brut $8.00
- Marquis De La Tour Rose $8.00
- Blanc
- Macon-Villages Louis Jadot $8.00
- Hugel Gentil $7.00
- Muscadet Remy Pannier $7.00
- Sauvignon Blanc, Pascal Jolivet Attitude $9.00
- Rouge
- Merlot, Christian Moueix $7.00
- Bordeaux rouge, Chateaux Le Doyenne $7.00
- Syrah J.L. Columbo $7.00
- Costiere de Nimes Ch. la Margue $7.00
- Draught
- Hoegaarden $7.00
- Leffe Brun $7.00
- Dekonnick $7.00
- Affligem $7.00
- Stella Artois $6.00
- Apple Tarte Tatin
with caramel ice cream $8.00 - Fall Spiced Poached Pear
with goat cheese ice cream $8.00 - Butterscotch Creme Brulee $9.00
- Hazelnut Crepe Cake
lemon scented crepes, hazelnut, pastry cream
and warm chocolate ganache $9.00 - Dark Chocolate Orange Creme Caramel $9.00
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